Skip to product information
1 of 3

The Food of Taiwan: Recipes from the Beautiful Island

The Food of Taiwan: Recipes from the Beautiful Island

Regular price $22.31 USD
Regular price $0.00 USD Sale price $22.31 USD
Sale Sold out
Shipping calculated at checkout.
  • Worldwide delivery
  • 30 Day Returns
  • Secure Checkout

Our Guarantee

We stand by our products with a 30-day risk-free guarantee. If you're not completely thrilled with your order, simply return it for a full refund (no questions asked)

Shipping & Returns

We aim to process orders within 24-72 hours for a speedy delivery experience. Depending on your location, your package will be shipped and arrive at your doorstep within 6-15 days for USA. Cost 6$.
For other countries, the delivery time is 10-20 days and the cost is 9$.

Rest assured, if you need to make a return, our dedicated support team is here to assist you promptly and ensure a hassle-free experience, prioritizing your satisfaction.

24/7 support

Write to us in the chat and we will do our best to solve all your questions 24/7

Type: hardcover.
 
Acclaimed author Cathy Erway offers an insider's look at Taiwanese cooking—from home-style dishes to authentic street food
While certain dishes from Taiwan are immensely popular, like steamed buns and bubble tea, the cuisine still remains relatively unknown in America. In The Food of Taiwan, Taiwanese-American Cathy Erway, the acclaimed blogger and author of The Art of Eating In, gives readers an insider’s look at Taiwanese cooking with almost 100 recipes for both home-style dishes and street food. Recipes range from the familiar, such as Pork Belly Buns, Three Cup Chicken, and Beef Noodle Soup, to the exotic, like the Stuffed Bitter Melon, Oyster Noodle Soup, and Dried Radish Omelet. Tantalizing food photographs intersperse with beautiful shots of Taiwan’s coasts, mountains, and farms and gritty photos of bustling city scenes, making this book just as enticing to flip through as it is to cook from.
View full details