Skip to product information
1 of 2

25 SOURDOUGH STARTER RECIPES: & 75 Corresponding Recipes for the Discarded Portions.

25 SOURDOUGH STARTER RECIPES: & 75 Corresponding Recipes for the Discarded Portions.

Regular price $15.62 USD
Regular price $0.00 USD Sale price $15.62 USD
Sale Sold out
Shipping calculated at checkout.
  • Worldwide delivery
  • 30 Day Returns
  • Secure Checkout

Our Guarantee

We stand by our products with a 30-day risk-free guarantee. If you're not completely thrilled with your order, simply return it for a full refund (no questions asked)

Shipping & Returns

We aim to process orders within 24-72 hours for a speedy delivery experience. Depending on your location, your package will be shipped and arrive at your doorstep within 6-15 days for USA. Cost 6$.
For other countries, the delivery time is 10-20 days and the cost is 9$.

Rest assured, if you need to make a return, our dedicated support team is here to assist you promptly and ensure a hassle-free experience, prioritizing your satisfaction.

24/7 support

Write to us in the chat and we will do our best to solve all your questions 24/7

Type: paperback.

This book has at least 100 recipes. 25 different sourdough starters with 3 recipes each, for every starters discarded portion. Inside I have included tons of tips and information to help you along the way, including what to do if your starter isn't rising at the rate you want, how to add structure, what to do when your starter becomes gummy, lacks gluten, and what to do when the consistency isn't what you want. Concerning the discarded portions; I chose unique, delicious recipes from different areas around the world. From sourdough pumpkin waffles, and beetroot raisin kimchi, to millet sourdough chocolate mousse, and ginger sourdough stir-fry sauce, these recipes are all around just plain wonderful (and for the most part, original!). I also added delicious gluten-free options for sensitive stomachs. Not stopping there, I added in even more recipes, to turn each of your starters into bread, with and without binders, just in case your dough may need a little help. I wanted to incorporate my love of sourdough, baking, seasonings, and great tasting food into one informative book, so that is exactly what I did!

View full details